7:15 AM
BBQ pits may access the cook-off area.
8:00 AM
Sponsors located within the cook-off area may begin setting up tents.
Sponsor tents are only permitted if paired with a cooking team.
8:30 AM
Chili cook-off teams may access the cook-off area for setup.
9:00 AM
All other sponsors may begin setting up tents in designated areas (Volleyball and Pit areas).
10:00 AM
Volleyball, Horseshoes, and Washers participants may set up canopy tents.
All cook-off teams must be fully set up and ready to compete.
11:00 AM
Volleyball tournament begins
Horseshoes and Washers competitions begin
Free food service begins for attendees with wristbands
11:00 AM – 4:30 PM
Free food provided by cook-off teams for attendees wearing wristbands.
1:00 PM – 2:00 PM
Intermission for Volleyball, Horseshoes, and Washers matches.
1:15 PM
Tug of War competition begins.
2:00 PM – 4:00 PM
Cook-off judging and taste testing.
Entries must be submitted on time or will be disqualified.
5:00 PM
Contest winners announced.
Awards ceremony will be held on the bridge.
Event concludes before dark.