Finger Lickin’ Sponsors:
Chili Slam Judging Sponsors:
Team Descriptions and Rules:
Cook-Off Categories
Teams may enter one, two, or all three categories at no additional cost:
- Chili
- Baby Back Ribs
- Jackpot – Anything goes except desserts and drinks. Brisket is allowed.
Team Registration
- Team fees vary based on selected space size.
- Registration includes six (6) team members. Sponsors may receive additional team members per their package.
- Team entry includes six (6) event t-shirts (pickup at registration).
Food & Safety Requirements
- No glass containers and no crawfish. This rule will be strictly enforced.
- All teams must follow temporary food handling requirements including hand washing station.
- Health permits are required and will be provided by event coordinators on event day.
- Only registered teams with permits may cook in the Chili Slam area.
- Teams must bring their own serving supplies (cups, plates, utensils, napkins).
- Teams are responsible for their own condiments and garnishes.
- Please plan to prepare food for 50+ people, plus judges.
- Compostable serving supplies are encouraged; compost bins will be available.
Setup & Equipment Rules
- Teams may select their space; sponsors receive preferred placement.
- Each space includes one (1) table. No additional tables provided.
- Bring your own chairs.
- Teams must provide their own canopy tent (optional).
- No games or equipment outside of your designated area.
- Electricity provided (up to 15 amps per space). Teams must bring extension cords.
- No generators allowed (except event-provided).
- No outside music; event DJ only.
- Loading/unloading only in cook-off area. No vehicles or scooters allowed.
Arrival & Load-In
- BBQ pits: 7:15 AM
- All other teams: 8:30 AM
- All teams must be onsite by 10:00 AM to compete.
- Optional pit drop-off available Thursday from 10:00 AM – 4:00 PM (secured overnight).
Judging & Turn-In Times
Judging criteria: aroma, color, consistency, tenderness, taste, and aftertaste
(1–10 scale per category)
Turn-In Times (Strict):
- Chili: 2:00 PM
- Jackpot: 3:00 PM (includes 20% presentation score)
- Ribs: 4:00 PM
Entries must be delivered within 15 minutes of turn-in time or will be disqualified.
Awards & Conduct
- Winners announced by 5:00 PM using secret numbers only.
- Tear down may not begin until 5:30 PM (early tear down = disqualification).
- Team leaders are responsible for team conduct. Unprofessional behavior may result in removal and disqualification.
Additional Info
- See the Information and Schedule pages for parking and event logistics.